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DRINKS
SPECIALS
CATERING
EVENTS
PARTIES
ORDER ONLINE
Our Menu
Lunch
Brunch
Dinner
Happy Hour Menu
Desserts
Thanksgiving
Thanksgiving Take-out
Mother's Day Brunch
Mother's Day Dinner
Christmas Eve & Christmas Menu
New Year's Eve
Valentine's Weekend at Parc Bistro
Easter Brunch
Easter Kids Brunch
Starters
Petrossian Caviar Service
$130
.00
/1 oz
Royal Ossetra served with blinis, shallots, chives, shaved hard boiled egg, creme fraiche
*Fresh Seafood Tower
$69
.00
6 oysters, 6 mussles, 4 shrimp, Parc ceviche
*Fresh Oysters on Half Shell (6)
$29
.00
Home-made mignonette, fresh horseradish, cocktail sauce
*Ahi Tuna Tatare
$29
.00
Fresh avocado, sesame seeds, green onions, chili-garlic emulsion, wonton crisps
Dungeness Lump Crab Cake
$29
.00
Our Specialty! Served with house-made remoulade
Calamari Fritti
$17
.00
Spicy aioli
Roasted Cauliflower (Vegan)
$16
.00
Olives, Capers, Shallots, Olive oil
Jumbo Shrimp Cocktail
$29
.00
Home-made cocktail sauce
Escargots de Bourgogne
$18
.00
Garlic, parsley, butter, Pernod
Parc Ceviche
$24
.00
Fresh fish, shrimp, citrus, avocado, jalapeno, wonton chips
Lobster Arancini
$19
.00
Lobster risotto croquettes, spicy harissa aioli
Grilled Apricot & Burrata
$19
.00
Basil pesto, pine nuts, lime juice, evoo
Haricot Vert
$16
.00
Garlic butter with almonds
Spicy Shrimp Provençal
$25
.00
Roasted Garlic, Parsley, Butter, Chili Flakes, Fresh Squeezed Lemon
Soup & Salads
Soup Du Jour
$10
.00
Chef’s daily selection
French Onion Soup Gratinee
$15
.00
Caramelized onions, beef broth, Emmental cheese
Quiche Lorraine
$25
.00
French ham, caramelized onions, Emmental cheese served with an artisan baby greens
Classic Caesar
$16
.00
Home-made croutons, shaved parmesan • Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Artisan Baby Green Salad
$16
.00
Organic greens, shaved fennel, tomatoes, house vinaigrette
Baby Roasted Beet Salad
$18
.00
Bruleed goat cheese, Anjou pear, arugula • Add Chicken +$15.00 ǀ Shrimp +$19.00 ǀ Steak +$19.00 ǀ Salmon +$15.00
Classic Greek Salad
$18
.00
Tomatoes, cucumber, red onions, green peppers, feta cheese, calamata olives, lemon, evoo
Tuna Niçoise Salad
$29
.00
Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard boiled egg, shallot vinaigrette
Fresh Seafood Cobb Salad
$29
.00
Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans, home-made tarragon dressing
Salade De Canard Confit
$24
.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens
Parc Chopped Chicken Salad
$24
.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
Mediterranean Shrimp Salad
$29
.00
Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives
Sandwiches
All sandwiches are served with shoestring fries | Substitute a Salad or Soup du Jour +$9.00
Ahi Tuna Sandwich
$26
.00
Arugala, pickled ginger, wasabi aioli, crispy onions, brioche bun
Steak Schnitzel Sandwich
$24
.00
Pounded flat iron steak, Jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta
Blackened Salmon Sandwich
$22
.00
Salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta
Croque Madame
$22
.00
Bayonne ham, Emmental cheese, béchamel, served on sourdough toast egg sunny side up
Parc Burger
$24
.00
Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato, truffle aioli, brioche bun | Add fried egg +$3.00
Grilled Steak Sandwich
$32
.00
Served open-faced with melted Emmental cheese, caramelized onions, arugula, home-made chimichurri, ciabatta
B.L.T.A
$20
.00
Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread
Bengy’s Famous Fried Chicken Sandwich
$22
.00
House pickles, arugula, remoulade, tomato, ciabatta
Baguette Jambon et Beurre
$18
.00
Classic French ham & butter on baguette served with fries
Burger Végétarien
$18
.00
Meatless Impossible burger, melted Emmental cheese, avocado, lettuce, tomatoes, onions, sriracha aioli
Parc Chicken Club
$20
.00
Avocado, Emmental cheese, lettuce, tomato, bacon, house-made aioli, ciabatta
Entrees
Steak Frites
$39
.00
Sliced flat iron steak, sautéed spinach, shoestring fries, peppercorn sauce
Salmon Paillard
$26
.00
Fresh pan seared salmon served with an artisan baby green salad
Mussels & Frites
$32
.00
White wine reduction, shallots, garlic, herbs, shoestring fries
Cajun Mussels
$32
.00
White Wine Reduction, Shallots, Garlic, Chorizo, Cream & Crostini
Chicken Paillard
$22
.00
Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby greens salad
Trout Almondine
$30
.00
Pan Seared Trout, Butter Sautéed with Roasted Shaved Almonds
Wild Mushroom Ravioli
$30
.00
Organic wild mushrooms, ricotta cheese, tarragon cream sauce
Risotto Primavera
$26
.00
Arborio rice, green peas, red bell pepper, asparagus, parmesan cheese • Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Roasted Vegetables & Ancient Grains (GF, Vegan)
$26
.00
Quinoa, buckwheat, millet, butternut squash, charred onions, sweet potato, haricot verts, Cilantro Pesto
Grilled Lamb Chops
$26
.00
Mashed potatoes, haricot vert, tomato provencal, mint chutney
Brunch Favorites
Pastry Board
$18
.00
Perfect for the table! Croissant, pain au chocolat, danish
Breakfast Sandwich
$16
.00
Cage-free eggs, fried or scrambled, melted Emmental cheese, crispy bacon, sriracha mayo, toasted brioche bun | Add avocado +$6.00
Short Rib Hash
$26
.00
18hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg
Fried Chicken & Waffle
$21
.00
Crispy fried chicken breast, Belgian waffle, home-made chicken gravy
Brioche French Toast
$16
.00
Whipped mascarpone, fresh berries, maple syrup
Strawberry Waffle
$16
.00
Fresh organic strawberries, Belgian waffle, whipped cream
Quiche of The Day
$25
.00
Served with artisan baby greens
Croque Madame
$22
.00
Bayonne ham, Emmental cheese, béchamel, served on sourdough toast, egg sunny side up
Mussels & Frites
$32
.00
White wine reduction, shallots, garlic, herbs, shoestring fries
Steak Frites
$39
.00
Flat iron steak, spinach, shoestring fries, peppercorn sauce
Healthier Options
Avocado Toast
$22
.00
Smashed local avocado, oven-roasted tomatoes, smoked feta, multigrain toast
Smoked Lox & Bagel
$18
.00
Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese
Egg White Omelette
$14
.00
Spinach & mushrooms, and a side of fresh fruit
Brunch Bites
Petrossian Caviar Service
$130
.00
/1 OZ
Royal Ossetra served With petite naan, Red Onion, Shaved Hard-Boiled egg, Crème Fraîche
*Fresh Seafood Tower
$69
.00
6 oysters, 6 mussels, 4 shrimp, Parc ceviche
*Fresh Oysters on the Half Shell (6)
$29
.00
Home-made mignonette, fresh horseradish, cocktail sauce
*Ahi Tuna Tartare
$29
.00
Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips
Parc Ceviche
$24
.00
Fresh fish, shrimp, citrus, avocado, wonton chips
Jumbo Shrimp Cocktail
$29
.00
Home-made cocktail sauce
Calamari Fritti
$17
.00
Spicy aioli
Dungeness Lump Crab Cake
$29
.00
Our Specialty! Served with home-made remoulade
Escargots De Bourgogne
$18
.00
Garlic, parsley, butter, Pernod
Eggs & Such
Served with oven-roasted breakfast potatoes | Egg whites available +$2.00
Steak & Eggs
$32
.00
6 oz Flat iron steak, 2 eggs any style, peppercorn sauce, toast
Eggs Benedict
$18
.00
2 poached eggs with home-made hollandaise, served on toasted English muffins with Canadian bacon
Smoked Salmon Eggs Benedict
$24
.00
2 poached eggs with homemade hollandaise, served on a toasted English muffin
2 Eggs Any Style
$16
.00
Served with crispy bacon, batard toast
Mediterranean Omellette
$18
.00
Fresh basil, tomatoes, kalamata olives, feta
Crab Meat Omelette
$21
.00
Emmental cheese, fresh crab, red bell peppers, chives, avocado
Parc Omelette
$16
.00
Bayonne ham, Emmental cheese
Soups & Salad
Soup Du Jour
$10
.00
Chef’s daily selection
French Onion Soup Gratinée
$15
.00
Caramelized onions, beef broth, Emmental cheese
Classic Caesar
$16
.00
Home-made croutons, shaved parmesan • Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Artisan Baby Green Salad
$16
.00
Organic greens, shaved fennel, tomatoes, house vinaigrette
Baby Roasted Beet Salad
$18
.00
Bruleed goat cheese, Anjou pear, arugula • Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Tuna Niçoise Salad
$29
.00
Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard-boiled egg, shallot vinaigrette
Fresh Seafood Cobb Salad
$29
.00
Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, green beans, home-made tarragon dressing
Salade De Canard
$24
.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens
Parc Chopped Chicken Salad
$24
.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
Mediterranean Shrimp Salad
$29
.00
Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives
Salmon Paillard
$26
.00
Fresh pan seared salmon served with an artisan baby green salad
Sandwiches
All sandwiches served with shoestring fries
Ahi Tuna Sandwich
$26
.00
Arugala, pickled ginger, wasabi aioli, crispy onions, brioche bun
Steak Schnitzel Sandwich
$24
.00
Pounded flat iron steak, jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta
Blackened Salmon Sandwich
$22
.00
Salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta
Parc Burger
$24
.00
Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato, truffle aioli, brioche bun | Add fried egg +$3.00
B.L.T.A
$20
.00
Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread
Bengy’s Famous Fried Chicken Sandwich
$22
.00
House pickles, arugula, remoulade, tomato, ciabatta
Baguette Jambon Et Beurre
$18
.00
Classic French ham & butter on baguette
Burger Végétarien
$18
.00
Meatless Impossible burger, melted Emmental cheese, avocado, lettuce, tomatoes, onions, sriracha aioli
Parc Chicken Club Sandwich
$20
.00
Wheat bread, avocado, Emmental cheese, lettuce, bacon, tomato, home-made aioli
Crepes
Bananas Foster
$16
.00
Caramelized bananas, whipped cream, vanilla ice cream
Nutella
$16
.00
Nutella, whipped cream
Florentine
$21
.00
Emmental cheese, sautéed spinach, roasted chicken, béchamel
Crab
$24
.00
Emmental cheese, bell pepper, chives
Strawberry
$16
.00
Fresh organic strawberries, crème anglaise
On the Side
Chicken Apple Sausage
$6
.00
Crispy Bacon
$6
.00
Multigrain or Sourdough Toast
$6
.00
Toast Belgian Waffle
$8
.00
Breakfast Potatoes
$6
.00
English Muffin, Bagel
$5
.00
Fresh Avocado
$7
.00
Fresh Seasonal Fruit
$7
.00
Brunch Cocktails
Bottomless Mimosa
$18
.00
Parc’s Famous Bloody Mary
$12
.00
Fresh Seafood
Jumbo Shrimp Cocktail
$29
.00
Home-made cocktail sauce
*Fresh Oysters on the Half Shell (6)
$29
.00
Home-made mignonette, fresh horseradish, cocktail sauce
Parc Ceviche
$24
.00
Fresh fish, shrimp, citrus, avocado, jalapeño, wonton chips
Seafood Towers
*Petite
$69
.00
6 oysters, 4 mussels, 4 shrimp, Parc ceviche
*Deluxe
$139
.00
12 oysters, 12 mussels, 6 shrimp, Parc ceviche
*Royal
$280
.00
18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, Ossetra caviar
Starters & Shares
Petrossian Caviar Service
$130
.00
/1 oz
Royal Ossetra served with blinis, shallots, chives, shaved hard boiled egg, creme fraiche
Smoked Salmon
$22
.00
Smoked salmon, petite naan, creme fraiche, caviar, chives
Artisan Cheese Board
$26
.00
Chef’s selection with seasonal jam & accoutrements
Charcuterie Board
$30
.00
Chef's Selection with Crostini & Dijon Mustard
Calamari Fritti
$17
.00
Spicy aioli
Lobster Arancini
$19
.00
Lobster risotto croquettes, spicy harissa aioli
Escargots De Bourgogne
$18
.00
Garlic, parsley, butter, Pernod
Spicy Shrimp Provencal
$25
.00
garlic, parsley, butter chili flakes, fresh squeezed lemon
Grilled Apricot & Burrata
$19
.00
Basil pesto, pinenuts, prosciutto, lime juice, evoo
Pate Maison
$18
.00
House made pate, served with cornichons, dijon mustard, crostini
*Wagyu Beef Tartare
$30
.00
Wagyu beef, capers, shallots, Dijon, cornichons, crostini
Tartine De Filet Minion
$29
.00
Toast, house-made dijon & horseradish aioli
*Ahi Tuna Tartare
$29
.00
Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips
Dungeness Lump Crab Cake
$29
.00
Our specialty! Served with house-made remoulade
Haricot Vert
$16
.00
Garlic butter with almonds
Roasted Cauliflower (Vegan)
$16
.00
Dijon, paprika, parsley, garlic, olive oil
Soups & Salad
Soup Du Jour
$10
.00
Chef’s Daily Selection
French Onion Soup Gratinée
$15
.00
Caramelized onions, beef broth, Emmental cheese
Artisan Baby Greens
$16
.00
Artisan greens, tomatoes, shaved fennel, house vinaigrette
Baby Roasted Beet Salad
$18
.00
Brûléed goat cheese, Anjou pear, arugula | Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Kale Salad
$16
.00
Crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette
Classic Caesar
$16
.00
Home-made croutons, shaved parmesan
Classic Greek Salad
$18
.00
Tomatoes, cucumber, red onions, green peppers, feta cheese, calamata olives, lemon, evoo
Entrees
Steak Frites
$39
.00
Flat iron steak, spinach, shoestring fries, peppercorn sauce
Duck Leg Confit
$36
.00
Baby potatoes, spinach green peppercorn sauce
Pan Roasted Duck Breast
$36
.00
Maple leaf duck breast, Parisian potatoes, parsnip puree, wilted spinach, Bordeaux cherry sauce
Petite Filet Medallions
$49
.00
Pancetta mashed potatoes, haricot vert, crispy onions, wild mushroom ragu sauce
Garlic Crusted Rack of Lamb
$46
.00
Gratin Daphinois, tomato Provencal, haricot verts, mint chutney
Boeuf Bourguignon
$42
.00
18 hr braised beef short ribs, cremini mushrooms, carrots, cipollini onions, mashed potatoes
Poulet Bercy
$29
.00
Pan-sauteed chicken thighs, asparagus, baby potatoes, cremini mushrooms, butter lemon sauce
Ballotine De Poulet Farcie
$30
.00
Stuffed chicken breast, red bell pepper, spinach, emmantal cheese, tarragon emulstion
Wild Mushroom Ravioli
$30
.00
Organic wild mushrooms, ricotta cheese, tarragon cream sauce
Charred Arctic Salmon
$34
.00
Sustainably sourced, mashed potatoes, sautéed spinach, lemon-champagne beurre rouge
Trout Almondine
$30
.00
Pan seared trout, sautéed with almonds and butter, haricot verts
Pan Roasted Black Cod
$45
.00
Roasted baby potatoes, shaved fennel, asparagus, saffron emulsion
Lobster Linguine
$59
.00
Maine lobster, garlic butter harissa, parsley, lemon zest, topped with caviar
Mussels & Frites
$32
.00
Classic white wine reduction, shallots, garlic, herbs
Risotto Primavera
$26
.00
Arborio rice, green peas, red bell pepper, asparagus, parmesan cheese • Add Chicken +$15.00 | Shrimp +$19.00 | Steak +$19.00 | Salmon +$15.00
Roasted Vegetables & Ancient Grains(GF, Vegan)
$26
.00
Millet, buckwheat, quinoa, butternut squash, charred onions, sweet potato, haricot vert, cilantro pesto
Small Plates
Fresh Oysters (6)
$24
.00
House mignonette, cocktail sauce
Artisan Cheese Board
$14
.00
Chef ’s Selection, seasonal jam, crostinis
Tartine De Filet Mignion
$25
.00
Toast, house-made dijon & horseradish aioli
Steamed Mussels
$16
.00
Garlic, white wine, herbs
Seared Ahi Sliders (2)
$14
.00
Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun
Parc Ceviche
$12
.00
Fresh fish, shrimp, citrus, avocado, jalapeno, wonton chips.
Calamari Fritti
$12
.00
Lightly fried, spicy aioli
Spicy Shrimp Provencal
$15
.00
Garlic, parsley, butter, chili flakes, fresh squeezed lemon
Tarte Flambée
$12
.00
French ham, caramelized onions, Emmental cheese on a crispy flatbread
Smoked Salmon Blini
$15
.00
Smoked salmon, creme fraiche, topped with caviar
Wagyu Sliders
$14
.00
Caramelized onions, blue cheese, lettuce, tomato, bacon & dijon aioli
Parc Sliders (2)
$12
.00
Angus beef, aged cheddar, cornichons
Lobster Arancini
$14
.00
Lobster risotto croquettes, harissa aioli
Truffle Fries
$10
.00
Truffle aioli
House Bread, Butter & Tapenade
$5
.00
Wines By Glass
WHITE WINES, ROSÉ & SPARKLING:
Sparkling Brut, Pol Clement, FR
$11
.00
Sparkling Rosé, Gerard Bertrand, FR
$11
.00
Chardonnay, Domaine Bernier, FR
$11
.00
Pinot Blanc, Pierre Sparr, Alsace, FR
$11
.00
Albarino, Torres, Spain
$11
.00
Pinot Grigio, Banfi "Centine", Venezie, IT
$11
.00
Sauvignon Blanc, Cyprien Perchaud, FR
$11
.00
Rosé, Roseblood, Provence, FR
$11
.00
RED WINES:
Cabernet, Robert Hall, Paso Robles
$11
.00
Bordeaux Blend, Chateau du Parc, FR
$11
.00
Cotes du Rhone, FR
$11
.00
Tempranillo, Torres, SP
$11
.00
Cocktails
French Lavender Martini
$12
.00
Lavender infused Tito's Handmade vodka, elderflower, lavender syrup, citrus
Jalapeño-Pineapple Margarita
$12
.00
House infused jalapeño tequila, organic agave, pineapple, lime, tajin rim
Amour Spritz
$12
.00
Hangar 1 Vodka, Crème de Cacao, Strawberry, Lemon, Soda
Jardin Du Luxembourg
$12
.00
Gin, Mint, Lime, Sparkling Wine
Le Chat Noir
$12
.00
Rye, Amaro Lucano, Carpano Antica, Black Walnut Bitters
Blood Orange Old Fashioned
$12
.00
Templeton 6yr Parc's Private Barrel, Blood Orange Ipa Caramel, Orange Bitters
Draft Beer
Ask about our Rotating Tap Handle!
Kronenburg '1664 Blanc
$7
.00
European Lager, France 5.5%
Chimay Red
$7
.00
Trappist Dubbel, Belgium, 7.0% ABV
Saison Dupont
$7
.00
Farmhouse Ale, Belgium, 6.5% ABV
Delirium Tremens
$7
.00
Strong Blonde Ale, Belgium, 8.5% ABV
BRLO
$7
.00
IPA, Germany, 6.0% ABV
Stella Artois
$7
.00
European Pilsner - Belgium - 5% ABV
Desserts Menu
Apple Tarte Tatin
$15
.00
Caramelized apples, vanilla bean gelato
Chocolate Lava Cake
$15
.00
Chocolate cake, chocolate ganache, vanilla bean gelato
Crème Brulee
$15
.00
Vanilla bean custard, fresh strawberries
Dark Chocolate Marquise
$15
.00
Gluten free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble
Profiteroles
$15
.00
Vanilla gelato & Weiss melted chocolate ganache
Sorbet
$8
.00
Gelato
$8
.00
Almond Cake
$15
.00
Dessert Cocktails
Espresso Martini
$16
.00
Stoli Vanilla Vodka, Coffee Liqueur, Cafe Vergnano Espresso, Served Up
Parc's Spanish Coffee
$16
.00
151 Rum, Coffee Liqueur, Grand Marnier, Licor 43, Coffee, Licor 43 Whipped Cream, Nutmeg
Dessert Wines
Sauternes, FR
$15
.00
Chardonnay Dolce Nickel & Nickel, Napa
$25
.00
Moscato D' Asti Michele Chiarlo "Nivole"
$12
.00
Riesling Pacific Rim "Vin De Glaciere", WA
$12
.00
Royal Tokaji 5 Puttonyos Aszu, Hungary
$18
.00
Port
Graham's Ruby, Portugal
$12
.00
Graham's 10yr Tawny, Portugal
$14
.00
Graham's 20yr Tawny, Portugal
$18
.00
Graham's 30yr Tawny, Portugal
$35
.00
Graham's 40yr Tawny, Portugal
$45
.00
Dow's Vintage Port 1977, Portugal
$55
.00
Les Digestive
Amaro Meletti
$12
.00
Amaro Nonino
$14
.00
Anisette Meletti
$12
.00
Fernet - Branca
$12
.00
Ricard
$12
.00
Banei Grappa
$18
.00
Green Chartreuse
$16
.00
Limoncello
$13
.00
Sambuca Meletti
$12
.00
Carajillo
$15
.00
Amaretto
$14
.00
Cordials / Brandy
Benedictine
$14
.00
Baileys
$14
.00
Frangelico
$14
.00
Grand Marnier
$18
.00
Remy XO
$60
.00
Remy VSOP
$20
.00
Martell Cordon Bleu
$25
.00
Courvoisier VSOP
$20
.00
Courvoisier XO
$50
.00
Courvoisier Erte
$165
.00
Martell XO
$50
.00
Hennessy VSOP
$18
.00
Larressingle Armagnac VSOP
$20
.00
Frapin
$18
.00
Frapin XO
$36
.00
Boulard Calvados VSOP
$20
.00
Torres 15yr
$13
.00
Scotch
Balvenie 12yr
$16
.00
Macallan 12yr
$20
.00
Macallan 18yr
$60
.00
Macallan Rare Cask
$60
.00
Glenfiddich 12yr
$15
.00
Glenfiddich 15yr
$18
.00
Highland Park 18yr
$30
.00
Oban 14yr
$20
.00
Lagavulin 16yr
$25
.00
Johnny Walker Black 12yr
$15
.00
Johnie Walker Blue
$40
.00
Laphroiag
$18
.00
Whiskey / Bourbon
Templeton Rye 6yr "Parc Bistro Barrel"
$12
.00
Templeton Rye 10yr
$16
.00
Woodford Reserve
$15
.00
Basil Hayden
$16
.00
Gentleman Jack
$13
.00
Jack Daniel’s “Single Barrel”
$18
.00
High West "Campfire"
$16
.00
High West "Rendezvous Rye"
$20
.00
High West "Midwinter Night's Dram"
$40
.00
High West "The Prisoner's Share"
$60
.00
Knob Creek
$16
.00
Maker's Mark
$15
.00
Hibiki Japanese Whiskey
$45
.00
Fuji "Single Grain" Japanese Whiskey
$35
.00
Tequila
Herradura Silver
$15
.00
Herradura Anejo
$18
.00
Corralejo Anejo
$20
.00
Tears of Llorona 5yr Extra Anejo
$50
.00
Chinaco Anejo
$15
.00
Casamigos Reposado
$16
.00
Clase Azul Reposado
$40
.00
Patron Silver
$15
.00
Patron Anejo
$18
.00
Don Julio Anejo
$18
.00
Xicaru Mezcal
$14
.00
Pedro San Juan Mezcal
$14
.00
Lalo Silver
$15
.00
Gran Centenario Extra Anejo
$45
.00
Don Julio 1942
$30
.00
Jose Cuervo La Familia Extra Anejo
$30
.00
Cazadores Reposado
$12
.00
Starters
Roasted Butternut Squash Soup
With caramelized pecans V
Beet & Goat Cheese Salad
Crispy goat cheese croquette, wild arugula, white balsamic vinaigrette V
Fall Salad
With butter lettuce, roasted butternut squash, pomegranate, green apple, pecans, pomegranate infused Vinaigrette V
Jumbo Shrimp Cocktail
Homemade cocktail sauce
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, wonton crisps
Accompaniments
Fresh Oysters (6)
$29
.00
With red wine mignonette
Escargot du Bourgogne
$18
.00
Garlic, parsley, butter, Pernod
Parc's Famous Deviled Eggs (4)
$12
.00
With sage, shallots, crispy bacon
Entrées
Oven Roasted Organic Turkey
With mashed potatoes, roasted sweet potato, haricots verts, homemade stuffing, cranberry sauce & gravy
Rack of Lamb et Cassoulet
With organic vegetables & beans
Trout Almondine
Dusted Bread crumbs, almonds, lemon, parsley, shallots, garlic butter served with haricots verts
Alaskan Salmon en Croute
Salmon, puff pastry, asparagus, scallop mousse with mashed potatoes & champagne beurre blanc
Wild Mushroom Ravioli
Stuffed organic Wild mushrooms, ricotta, tarragon cream sauce V
Oven Roasted Vegetables
Millet, buckwheat, quinoa, brussels sprouts, mushrooms, Kabocha squash, cipollini onions, cilantro pesto GF & V
Desserts
Apple Tarte Tatin
With vanilla bean gelato
Homemade Pumpkin Mascarpone Pie
With candied pecans
Chocolate Marquise
With fresh seasonal berries GF
Raspberry or Lemon Sorbet
With fresh seasonal berries VG
Starters
Roasted Butternut Squash Soup
With creme fraiche
Artisan Baby Greens Salad
Organic cherry tomatoes, shaved fennel, white balsamic vinaigrette
Entrées
Roasted Organic Turkey
With housemade stuffing & Turkey gravy
Boeuf Bourguignon
18hr braised beef short ribs, cremini mushrooms, carrots & pearl onions
Accompaniments
Fresh French Baguette
Mashed Potatoes
Haricots Verts with Butter & Garlic
Bengy's Famous Cranberry Sauce
Dessert
Chocolate Decadence
Flourless chocolate cake, chocolate mousse
Pumpkin Cheesecake
Sweet vanilla dough
Starter
Lobster Bisque
Sherry cream & chives
Warm Goat Cheese Salad
Artisan greens, walnuts, pine nuts, tomato, bacon, balsamic vinaigrette
Ahi Tuna Tartare
Avocado, sesame seeds, green onions, chili garlic emulsion, wonton chips
Escargots de Bourgogne
Garlic, butter, parsley, Pernod
Brioche French Toast
Mascarpone, fresh berries, maple syrup
Wagyu Beef Carpaccio
Capers, arugula, shaved parmesan, EVOO
Main Plates
Seafood Quiche
Lobster, shrimp, crab, Emmental cheese, caramelized onions, puff pastry
Braised Beef Short Rib
Beef short rib, parsnip puree, brussels sprouts, crispy potato
Classic Steak & Eggs
7oz flat iron steak, two eggs, breakfast potatoes, toast
Poulet a l’Estragon
Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions
Canadian Bacon Benedict
Toasted English muffin, poached eggs, hollandaise, breakfast potatoes
Rack of Lamb & Cassoulet
Herb dusted rack of lamb, lardons, flageolet bean cassoulet
Wild Mushroom Ravioli
Organic wild mushrooms, ricotta, tarragon cream sauce
Pistachio Crusted Alaskan Halibut
Roasted baby potato, wilted spinach, lime beurre blanc
Fried Chicken & Waffle
Belgian waffle with pearl sugar, house-made gravy & maple syrup
Mediterranean Omelette
Basil, tomatoes, kalamata olives, feta, breakfast potatoes
Roasted Vegetables & Ancient Grains
Quinoa, buck wheat, millet, asparagus, cauliflower, charred onions, sweet potatoes, haricot vert, cilantro pesto
Dessert
Peach Bread Pudding
Caramel sauce, peach, vanilla gelato
Gelato
Vanilla bean or chocolate
Decadent Marquise
Dark chocolate mousse cake, ganache glaze, chocolate crumble
Raspberry Sorbet
With fresh berries
Starter
Lobster Bisque
Sherry cream & chives
Warm Goat Cheese Salad
Artisan greens, walnuts, pine nuts, tomato, bacon, balsamic vinaigrette
Ahi Tuna Tartare
Avocado, sesame seeds, green onions, chili garlic emulsion, wonton chips
Escargots de Bourgogne
Garlic, butter, parsley, Pernod
Shrimp Cocktail
Jumbo shrimp, cocktail sauce
Wagyu Beef Carpaccio
Capers, arugula, shaved parmesan, EVOO
Main Plates
Braised Beef Short Rib
Beef short rib, parsnip puree, brussels sprouts, crispy potato
Petite Filet Medallions
Pancetta mashed potatoes, french green beans, mushroom ragu
Poulet a l’Estragon
Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions
Rack of Lamb & Cassoulet
Herb dusted rack of lamb, lardons, flageolet bean cassoulet
Wild Mushroom Ravioli
Organic wild mushrooms, ricotta, tarragon cream sauce
Pistachio Crusted Alaskan Halibut
Roasted baby potato, wilted spinach, lime beurre blanc
Roasted Vegetables & Ancient Grains
Quinoa, buck wheat, millet, asparagus, cauliflower, charred onions, sweet potatoes, haricot vert, cilantro pesto
Dessert
Gelato
Vanilla bean or chocolate
Decadent Marquise
Dark chocolate mousse cake, ganache glaze, chocolate crumble
Raspberry Sorbet
With fresh berries
Spring Libations
Bloom and Blanco
$17
.00
Spa Day
$17
.00
Carajillo del Sol
$17
.00
Starters
Corn Bisque
With poblano pepper
Roasted Baby Beet Salad (GF)
Bruleed goat cheese, Anjou pear, and baby arugula.
Winter Salad (GF)
Organic baby greens, green apple, pecans, and pomegranate vinaigrette.
Jumbo Shrimp Cocktail
cocktail sauce, lemon GF
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, and homemade wonton chips.
Entree
Duck Leg Confit
Spiced Lentils, mirepoix, roasted beets, balsamic glaze
Cabernet Braised Short Ribs
Celery root puree, sautéed spinach, crispy sweet potatoes, horseradish, and bread crumbs.
Arctic Salmon En Croute
Puff pastry, asparagus, scallop mousse, mashed potatoes, champagne beurre blanc.
Wild Mushroom Ravioli (V)
Organic wild mushrooms, ricotta, and tarragon cream sauce.
Oven Roasted Vegetables (VG, GF)
Millet, Buckwheat, Quinoa, Butternut squash, sage, kale, shallots, parmesan
Petit Filet (GF)
Wild mushroom ragu sauce, asparagus, haricot verts, crispy onions, pancetta mashed potatoes.
Rack of Lamb et Cassoulet
Flageolet bean cassoulet, pancetta
Accompaniments
Fresh Oysters
$30
.00
6 with red wine mignonette.
Escargot du Bourgogne
$19
.00
6 garlic, parsley, butter, and Pernod.
Parc's Famous Deviled Eggs
$15
.00
4 with sage, shallots, and bacon.
Desserts
Apple Tarte Tatin
Caramelized apples with vanilla bean gelato.
Buche de Noel
decadent flourless chocolate cake, Nutella mousse, chocolate ganache
Pecan Walnut Tartlet
Shortbread cookie dough, pecan walnut caramel filling, coffee Chantilly
1st Course
Lobster Bisque
Sherry Cream
Pate Canard
cornichons, Dijon mustard, crostini
Shrimp Cocktail
cocktail sauce, lemon
Waygu Beef Carpaccio
baby arugula salad
Les Escargots Burgundy
garlic, parsley, Pernod, butter
Fresh Burrata
organic cherry tomatoes, house-made pesto & croutons, 18 year aged balsamic
Classic Caesar Salad
house-made focaccia croutons, parmesan
Accompaniments
6 Fresh Oysters
$30
.00
house-made mignonette, horseradish
Parc's Famous Deviled Eggs
$25
.00
4 with smoke salmon & caviar
Entree
Duck Leg Confit
Spiced Lentils, mirepoix, roasted beets, balsamic glaze
Steak Diane
mashed potatoes, haricot verts, shallots, Dijon, mushrooms sauce Diane
Boeuf Bourguignon
18 hour braised beef short ribs, carrots, mushrooms, mashed potatoes
Ballotine De Poulet Farcie
stuffed chicken breast, Comte cheese, spinach, apples, cranberry, garlic, béchamel, mashed sweet potatoes
Trout Almondine
dusted with bread crumbs, almonds, lemon, parsley, shallots, garlic butter, haricot verts
Lobster Risotto
Fresh Maine Lobster, Arborio rice, sweet red bell peppers, English peas, parmesan
Rack of Lamb
mashed potatoes, tomato Provencal, mint chutney
Oven Roasted Vegetables & Ancient Grains
millet, buckwheat, quinoa, brussel sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto GF & VEGAN
Dessert
Pecan Walnut Tartlet
shortbread cookie dough, pecan walnut caramel filling, coffee Chantilly GF
Apple Tarte Tatin
caramelized apples, vanilla gelato
Lava Cake
chocolate cake, chocolate ganache, vanilla bean gelato
Les Entrées
Lobster Bisque
lobster bisque with sherry cream
Tuna Tartare
Fresh ahi tuna, avocado, sesame, green onion, chili-garlic emulsion
Wagyu Beef Carpaccio
Capers, extra virgin olive oil, arugula, shaved parmesan
Roasted Beet Salad
Roasted beet salad with brûléed goat cheese, anjou pear, and arugula
Salade de l'Amour
Baby spinach, strawberries, feta, toasted almonds, strawberry vinaigrette
Les Plats
Petit Filet & Lobster
Petite filet, lobster tail, mashed potatoes, broccolini, mushroom ragu
Duck Leg Confit
Duck Leg confit, spiced lentils, mirepoix, roasted beets, balsamic glaze
Braised Beef Short Rib
Beef short rib, parsnip purée, brussels sprouts, crispy sweet potato
Chilean Sea Bass
Chilean Sea Bass, roasted fingerling potatoes, sautéed spinach, caviar beurre blanc
Roasted Vegetables & Ancient Grains
Millet, buckwheat, quinoa, butternut squash, charred onions, sweet potatoes, haricot vert, cilantro pesto | GF & VEGAN
Les Desserts
Moelleux au Chocolat
Chocolate cake, chocolate mousse | VEGAN
Fresh Fruit Tart
Fresh berries, vanilla custard
Accompagnements
Fresh Oysters
$35
.00
6 fresh oysters, house-made mignonette
Escargots en Pate Feuilletée
$22
.00
Garlic, butter, parsley, Pernod, toasted crostini
Salmon Blinis
$25
.00
smoked salmon blini, crème fraiche, caviar
Starters
Brioche French Toast
Whipped mascarpone, fresh berries.
Fresh Ahi Tuna Tartare
Fresh avocado, chili-garlic emulsion, and wontons.
Carrot Bisque
Crème fraîche, fresh dill.
Escargots
Garlic, butter, herbs, and Pernod.
Baby Roasted Beet Salad
Brûléed goat cheese, Anjou pear, and baby arugula.
Smoked Salmon
Nova lox, cream cheese, capers, organic tomatoes, red onion, and toasted bagel.
Warm Goat Cheese Salad
Artisan greens, walnuts, pine nuts, tomato, bacon, and balsamic vinaigrette.
Mains
Alaskan Salmon En Croûte
Puff pastry, asparagus, scallop and salmon mousse, mashed potatoes, lemon beurre blanc.
Crab Meat Omelette
Red peppers, chives, Emmental cheese, avocado.
Quiche Lorraine
Bayonne ham, Emmental cheese, caramelized onions, and organic baby green salad.
Crêpe Farci au Crabe
Jumbo lump crab, red peppers, onions, tarragon cream sauce.
Classic Steak & Eggs
Flat iron steak, 2 eggs any style, peppercorn sauce, and batard toast.
Rack of Lamb & Cassoulet
Herb-dusted rack of lamb, lardons, and flageolet bean cassoulet.
Wild Mushroom Ravioli
Organic wild mushrooms, ricotta, and tarragon cream sauce.
Parc's Famous Benedict
Norwegian smoked salmon, hollandaise, and roasted potatoes.
Fried Chicken & Waffle
Belgian waffle with pearl sugar, house-made gravy, and maple syrup.
Croque Madame
Bayonne ham, Emmental cheese, béchamel, sourdough toast, and sunny side up egg.
Avocado Toast
Sliced avocado, roasted tomatoes, smoked feta, and multigrain toast.
Desserts
Carrot Cake
Homemade with whipped mascarpone
Vanilla Bean Crème Brûlée Tart
With fresh seasonal berries
Decadent Marquise
Dark chocolate mousse cake, ganache glaze & chocolate crumble
Main
Pasta
Butter and parmesan cheese.
Arctic Salmon
Pan-roasted with mashed potatoes and veggies.
Crispy Chicken & Waffle
Belgian waffle, house-made gravy, and maple syrup.
Brioche French Toast
Whipped mascarpone, fresh berries.
Dessert
Vanilla Gelato
Crème Brûlée Tart
Chocolate Marquise
Order
Reserve
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